The programme will provide students with knowledge of fundamental principles in each stage of animal production, and production of high quality food products of animal origin. Emphasis is also put on providing students with skills and competencies regarding animal husbandry, breeding techniques, medical care and humane treatment of animals, feed technology, farm management and food processing methods. Highly qualified staff, Modern teaching methods, Exceptional laboratories Multidisciplinary field experience, Cooperating area farmers and ranchers, Experiential learning opportunities, Practical training during studies, Modern facilities, equipment and campus, A number of scientific and student organizations in which you can develop your interests.
