Sustainable Horticulture is a program aimed at making agricultural production processes environmentally, economically, and socially sustainable. In this program, students receive education in areas such as plant cultivation, soil management, ecological balance, conservation of natural resources, and organic farming methods. The program also focuses on current environmental issues such as sustainable agricultural practices, pest control, water management, and combating climate change. Students gain the skills to optimize agricultural production processes using environmentally friendly methods, while also addressing their social responsibility in ensuring food security, preserving biodiversity, and improving local ecosystems. This program provides students with comprehensive knowledge of modern and sustainable horticultural practices, preparing them to become leaders in this field.
